- All parts (except heating element) dishwasher safe
- Easy to take apart for cleaning
- Oil is reusable
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Labels:
Deep,
Emerilware,
FR7009001,
Fryer
Designed to out-fry all others Emeril's stainless steel deep fryer heats oil super hot for foods crispier and more flavorful than you've ever dreamt possible. Extremely easy to handle this smart appliance automatically filters drains and stores the oil keeping it clean for long-lasting use and healthier frying. An indicator light lets you know when it's finally time to change the oil. One-year limited warranty.
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Emerilware FR7009001 Deep Fryer
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Labels:
2500,
Commercial,
Deep,
Electric,
Fryer,
New,
Restaurant,
Watt
BestChoiceProducts Presents to you this Brand New ALL STAINLESS STEEL COMMERCIAL ELECTRIC DEEP FRYER perfects for Commercial uses such as Restaurants Supermarkets Fast food Stands Snack Bars or home use. BestChoiceProducts purchases all of our Products directly from the manufacture. Buy from us and save big!! Commercial Heavy Duty Stainless Steel Constructed Fryer. Tank Comes with a FREE Stainless Steel Fryer Basket with Plastic Handle. Fryer Also Comes with FREE Stainless Steel Lit Cover and Residue Plate. Thermal Control shuts off Automatically when the Heating Element Gets too Hot Thermal Control turns back on Automatically when Temperature degrees. Removable stainless steel fry tank for easy cleaning Temperature Control Switch adjusts from 50C to 190C Comes with Reset Protecting Button For Over Heating Simply Press the Reset Button The Next Time You Use it. Tank capacity: 5.5 liters (up to 15lbs fat) Power Supply: 110V/50Hz Wattage: 2500W Dimensions: 11 x 17-1/4 x 11-1/2 (1) Stainless Steel Commercial Deep Fryer (1) FREE Stainless Steel Fryer Basket and Handle (1) FREE Stainless Steel Lit Cover (1) FREE Stainless Residue Plate (1) Instruction Manual[]More detail ...
New 2500 Watt Commercial Electric Deep Fryer Restaurant
SPECIFICATIONS:
PACKAGE INCLUDES:
Labels:
3-2/7-Liter,
Deep,
Emerilware,
FR7009001,
Fryer,
T-Fal
The oil storage/filter feature ROCKS.
Just got mine about 1 week ago. Made fish and chips just tonight. Figured it's time to put some back into the review pool and share the knowledge.
The reasons I chose this fryer turned out to be not the reason why I like it. But I do like it.
I bought this fryer because I thought it had a digital read out for temperature. This was Alton Brown's idea. But the digital read out does not serve this purpose! It is only for a timer countdown feature which works ok but my handheld timer works better. The temperature control is actually a lacking feature because there are only four preset temperatures this fryer will lock in to (320 3338 356 374) degrees F. This is fine for me since all I care about is the high temperature.
What turned out to be a very cool feature that I assumed might be a gimmick is the oil storage tray/filter system. Normally when you operate a fryer like this you do your frying business and then let it cool down (takes 2 hours or more) then somehow "transfer" the oil back into a canister. You would need to strain the oil to get the debris out yourself. Likely you would spill some of it.
This fryer on the other hand has a covered plastic "drawer" that sits underneath. When you are finished frying you turn off the fryer and turn the knob to "drain". Once the temperature cools down (approx 1-2 hours) the valve automatically opens up and fills up this drawer. There is a filter in the bottom of fryer bucket that keep the oil clean for you so you don't have to strain. When you're ready to use the oil again you pull out this "drawer" open up a small valve on the end of it and pour it back into the top and then BAM! you're good to go. No mess. Very cool.
The drawer has a lid that enables you to disassemble it for the dishwasher. In fact the element lifts off the top and then every piece in this thing goes right into the dishwasher for easy cleanup.
These big plusses that make this fryer worth buying: 1) Well built. 2) The automatic oil storage/drain/filter feature and the ability to break down everything for the dishwasher make this thing worth it hands down. 3) This unit also holds almost a gallon of oil which is good since that means a fast recovery time - temperature will stay hot which is the key to proper deep frying. 4) Can `dishwasher' everything except the element including the oil drawer.
Not so great: the `digital' read out /timer is gimmicky but works to maintain one of the four temperatures. There is a fill line that you MUST NOT exceed that is only about halfway up the fryer leaving you with a frying `depth' of only about 3". This is about normal for a fryer in this class through so if you want a deeper basket you'll need to get an entirely different class of fryers that don't have this no-clean up feature. The window on the top of the lid is useless since it fogs up in one nanosecond of frying. There's also a feature that reminds you to change your oil after TEN uses which is totally lame since after about FIVE you'll want to change your oil and that depends on how heave you fry. Since this thing has no way of telling if you fried 5 lbs of fries or one chicken nugget it counts them as ONE and that counting feature is useless.
Also there's a non-Emerilware version of this for about $35 less - I'd go for that since the only difference is this `digital' readout which is useless.
And remember with any fryer unless you want your house to smell like a burger king you'll want to operate this thing directly under a vent or better yet outside.More detail ...
Emerilware FR7009001 3-2/7-Liter Deep Fryer by T-Fal
The oil storage/filter feature ROCKS.
Just got mine about 1 week ago. Made fish and chips just tonight. Figured it's time to put some back into the review pool and share the knowledge.
The reasons I chose this fryer turned out to be not the reason why I like it. But I do like it.
I bought this fryer because I thought it had a digital read out for temperature. This was Alton Brown's idea. But the digital read out does not serve this purpose! It is only for a timer countdown feature which works ok but my handheld timer works better. The temperature control is actually a lacking feature because there are only four preset temperatures this fryer will lock in to (320 3338 356 374) degrees F. This is fine for me since all I care about is the high temperature.
What turned out to be a very cool feature that I assumed might be a gimmick is the oil storage tray/filter system. Normally when you operate a fryer like this you do your frying business and then let it cool down (takes 2 hours or more) then somehow "transfer" the oil back into a canister. You would need to strain the oil to get the debris out yourself. Likely you would spill some of it.
This fryer on the other hand has a covered plastic "drawer" that sits underneath. When you are finished frying you turn off the fryer and turn the knob to "drain". Once the temperature cools down (approx 1-2 hours) the valve automatically opens up and fills up this drawer. There is a filter in the bottom of fryer bucket that keep the oil clean for you so you don't have to strain. When you're ready to use the oil again you pull out this "drawer" open up a small valve on the end of it and pour it back into the top and then BAM! you're good to go. No mess. Very cool.
The drawer has a lid that enables you to disassemble it for the dishwasher. In fact the element lifts off the top and then every piece in this thing goes right into the dishwasher for easy cleanup.
These big plusses that make this fryer worth buying: 1) Well built. 2) The automatic oil storage/drain/filter feature and the ability to break down everything for the dishwasher make this thing worth it hands down. 3) This unit also holds almost a gallon of oil which is good since that means a fast recovery time - temperature will stay hot which is the key to proper deep frying. 4) Can `dishwasher' everything except the element including the oil drawer.
Not so great: the `digital' read out /timer is gimmicky but works to maintain one of the four temperatures. There is a fill line that you MUST NOT exceed that is only about halfway up the fryer leaving you with a frying `depth' of only about 3". This is about normal for a fryer in this class through so if you want a deeper basket you'll need to get an entirely different class of fryers that don't have this no-clean up feature. The window on the top of the lid is useless since it fogs up in one nanosecond of frying. There's also a feature that reminds you to change your oil after TEN uses which is totally lame since after about FIVE you'll want to change your oil and that depends on how heave you fry. Since this thing has no way of telling if you fried 5 lbs of fries or one chicken nugget it counts them as ONE and that counting feature is useless.
Also there's a non-Emerilware version of this for about $35 less - I'd go for that since the only difference is this `digital' readout which is useless.
And remember with any fryer unless you want your house to smell like a burger king you'll want to operate this thing directly under a vent or better yet outside.More detail ...
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